Glutathione is an important antioxidant that maintains the balance between the production and elimination of free radicals in the body, thus delaying aging and preventing diseases. Glutathione is an important small-molecule antioxidant. It is a tripe tide consisting of glutei acid, cytokine and glycine. Its chemical function is mainly represented by the -SH group, so it is abbreviated as GSH. Glutathione is widely found in animals, plants, and microorganisms. The content of glutathione in plants is particularly large, and the concentration is generally 1.0 to 3.5. In addition to glutathione, legumes also contain a large amount of glutathione. In foods, the total amount of glutathione includes GSH, GSSG (two molecules of GSH after reduction of one GSSG) and bound glutathione, such as GS-protein. The amount of GSH that is taken up from food depends on the digestion, absorption, and conversion of glutathione, and includes the amount of GSH synthesized by the amino acids that are taken up from food. The content of GSH in food was the highest in meat, followed by fresh vegetables and fruits. As for the content of glutathione (GSH and GSSG), if it is in units of 100 g, it is as follows: However, foods contain electrophonic substances that can react with GSH but have the highest dairy products and other foods have more or less. The GSH in food not only provides GSH to the human body, but also reduces or eliminates the introduction of electrophonic substances into the human body, thus playing a role in protecting human health. GSH in the gastrointestinal tract, both from food and from bile, is absorbed into the bloodstream. GSH concentrations in the blood should be balanced, and GSH/GSSG should also maintain a proper ratio. Under physiological conditions, the human body does not rely on food to supply GSH, but in special circumstances, especially under pressure, if GSH supply increases, it helps to maintain GSH content and maintain GSH/GSSG ratio at normal levels. Glutathione is a very important antioxidant. Under pressure, cancer, aging, and disease conditions, the body's active oxygen production increases, but the scavenging capacity decreases. At this time, if we can increase the supply of glutathione from the diet. In order to reduce the absorption of peroxides and electrostatic substances, free radicals will be generated and eliminated in the body and maintain a normal balance; even if it is in an imbalance, it will reduce the damage caused. Why is glutathione content sometimes insufficient?1. Infection: After infecting bacteria or viruses, it will consume the original glutathione in the body.
2. Aging: There are fewer and fewer GSHs with immune function. 3, the body is injured (such as trauma, burns): The body must use some GSH to repair these injuries. 4, Radiation exposure: the damage to cells is very large. 5, Drugs: drugs may also be toxic, easily lead to imbalance in physical function. 6. Environmental pollutants: Currently known as a major killer of contemporary human health. 7. Poor diet: increase free radical oxidation pressure, so that GSH shortage, the stability of the balance between oxidation and reduction were destroyed, affecting cell function and structure, resulting in cell aging, damage and death.
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"Every day, you can effectively prevent many types of cancer." "Supplemental vitamins, keep the disease away from you." ... In the various functions of vitamins, "prevention of cancer" is probably the most eye-catching. Liposomal vitamin c is contained in various foods and there are many simple and convenient health products such as liposomal vitamin c effervescent tablets. Can liposomal vitamin c really prevent cancer? Does Liposomal vitamin c have anti-cancer effects? In fact, the business is not fabricated out of thin air. As early as several decades ago, a medical study pointed out that vitamin A , C , E and B vitamins have certain anti-cancer and anti-cancer effects, and these nutrient intakes are too low. It will increase the chance of cancer. The study also pointed out that vitamin A deficiency, the risk of lung cancer increased 3 times; carotene deficiency, the risk of suffering from gastric cancer 3.5 times, the risk of esophageal cancer, adrenal cancer increased by 2 times; in vitamin E deficiency population The incidence of oral cancer, skin cancer, cervical cancer, stomach cancer, colon cancer, and lung cancer is high. Oversupply may be counter productive In recent years, many studies have shown that eating more fruits and vegetables rich in vitamins can play a preventive role in cancer, but this mainly refers to dietary intake of vitamins, not vitamin supplements. However, the latest scientific research has confirmed that vitamins are not a panacea for cancer prevention. Taking vitamins has almost no effect on cancer prevention. Liposomal vitamin c may even reduce the effects of certain anticancer drugs. Cancer Research Center conducted a follow-up survey of 161,808 women for eight years. This is the study of the relationship between the largest vitamin and human health in history. During the investigation period, a total of 9619 people contracted cancer, including cancers such as breast cancer, endometrial cancer, ovarian cancer, rectal cancer, bladder cancer, stomach cancer and lung cancer. The study found that long-term use of multivitamin tablets did not reduce women's risk of cancer, cardiovascular disease and death. In addition, researchers have also found that taking selenium and vitamin E will not only reduce the risk of prostate cancer, but also increase the risk of prostate cancer and diabetes. What's more, cancer researchers also found that liposomal vitamin c supplementation may reduce the effectiveness of some anti-cancer drugs. There has been controversy and it is not recommended for long-term use Whether or not vitamins can prevent cancer has always been controversial, and more and more studies suggest that the preventive effect of vitamins on cancer is not so magical. The use of vitamin alone cannot prevent cancer. In fact, people should treat vitamins correctly. Most of the vitamins needed by the human body can be met from the daily diet. If an individual really needs a special vitamin supplement, it should be done under the guidance of a doctor. If the immunity is low, you can consider the intake of ginsenoside Rh2 . Vitamins are essential nutrients for the human body. Proper and reasonable supplements can increase resistance and contribute to health, but it cannot directly prevent cancer. The prevention of cancer mainly depends on maintaining a healthy lifestyle, regular medical examinations, and several methods for early diagnosis and early treatment. The 5 magical effects of liposomal vitamin c Liposomal vitamin c is water soluble, meaning that your body does not store and accumulate liposomal vitamin c. This is why it is so important to take liposomal vitamin c daily. If you don’t believe it, start increasing your intake of liposomal vitamin c every day from today and make sure that your hair, skin and nails will improve to some extent after a month. 1, Liposomal vitamin c promotes hair health Liposomal vitamin c is one of the most effective elements of nutrition hair. To allow the hair to absorb liposomal vitamin c, use a half-cooked sweet potato, half-cup gooseberry, three strawberries, and half a red bell pepper to mix until the above material becomes creamy, then apply it on the scalp and hair, stay 15 to 25 minutes, and finally rinse with warm water, insisting that doing so can nourish hair and speed up hair growth. 2, Liposomal vitamin c allows you to be full of energy In the diet, liposomal vitamin c plays an important role in the absorption of iron. Iron contributes to your appearance and inner happiness. When you consume the iron reserves in your body, you may be threatened, fatigue and weakness, and you will not be able to live with energy and energy. 3, Liposomal vitamin c promotes nail growth Liposomal vitamin c helps to increase the skin's toughness, strengthen the organization, bone and blood vessel wall's connective, thus maintains the nail's integrity and appearance. 4, Vitamin B helps to prevent the skin Liposomal vitamin c not only protects the nails, but also prevents annoying spurs from growing. Usually eat more citrus fruits, your nails will be strong and beautiful. 5 , Vitamin B can help slow down aging An article published that middle-aged women who eat foods rich in liposomal vitamin c have less wrinkles, lower dryness and overall skin Women are more smooth and shiny. Experts in this study believe that liposomal vitamin c can resist the damage of free radicals on the skin, thus delaying the signs of aging.
Rheumatoid arthritis is actually a systemic, inflammatory disease that affects the lining of joints that causes joint irritation. People who struggle with rheumatoid arthritis will want to understand how the Master antioxidant Glutathione (GSH) helps control the disease and alleviate its signs and symptoms. Here are some of the benefits that patients with rheumatoid arthritis may have from glutathione. GSH strengthens the immune system Rheumatoid arthritis is an autoimmune disease. For unknown causes, the whole body does not recognize its own cells and tissues and attacks its constituent constituents in particular muscles and articular tissues. Glutathione assists regulate the immune method. Strengthens the low-performance locations of the immune system and soothes the body? s mechanisms of overactive defense. This contributes to a stability in the immune response that helps prevent the progression of rheumatoid arthritis and helps alleviate the indicators and indicators of the disease. GSH retards the effects of aging Rheumatoid arthritis progresses with aging. The effects of glutathione helps the body to fight against the effects of aging, neutralizing free radicals that can damage the muscles and tissues in the joints and physical organs. Elevated amounts of glutathione will help individuals with rheumatoid arthritis retain their youth as it also hinders the disease? s progression. GSH helps relieve joint irritation and joint painGlutathione has anti-inflammatory properties. Increased levels of glutathione in the tissues of the swollen joints can help manage the joint inflammation and alleviate the pain associated with it. GSH increases energy ranges Signs and symptoms of rheumatoid arthritis, especially joint pain, can be very physically worn to individuals. People who have joint disease can also suffer from lack of sleep which further reduces their energy ranges and experience a general feeling of fatigue and weakness in their muscles. Glutathione can help battle fatigue and weakness, increasing the body? amounts of energy. With higher energy levels, patients with rheumatoid arthritis have continued to function well at work and still have enough energy to enjoy leisure activities with family and friends. GSH helps the liver to detoxify the systemToxic substances can be found everywhere. Many common household items such as furniture, carpets, pesticides, cleaning products and even bedding contain petrochemicals, formaldehyde and other toxic substances. These toxic substances can aggravate the signs and symptoms of rheumatoid arthritis. Glutathione plays an important role in the neutralization of toxic substances inside the body. It works with the liver to convert toxic substances into non-toxic or less toxic substances. Anyone with rheumatoid arthritis can support alleviate the disease? signs and symptoms of increasing their glutathione ranges.
Liposomal vitamin c is needed by the body to maintain health. It is a "macro-vitamin", because although it is not required in large quantities to support energy metabolism, it is required in the diet in much larger amounts than most other vitamins known as "micro-nutrients". The best typical daily doses for adults vary from 500 to 10,000 mg (milligrams) or more, depending on the level of stress and condition of the disease. It is the most important hydrosoluble antioxidant in the body, essential to provide antioxidant protection against the avalanche of oxygen, light and toxins. It is also necessary to create and maintain collagen, the most common protein in the body, found in the skin, arteries and veins, eyes and brain, and in all organs. However, most people do not get enough liposomal vitamin c, even when their diet includes excellent amounts of fresh vegetables and fruits. Medical research over the past 75 years has shown that vitamin C supplements can prevent or reverse many progressive diseases such as heart disease, cancer, diabetes, arthritis, and chronic eye disease. The effect of liposomal vitamin c on disease and health maintenance remains studied. Each of the research studies listed below increases our knowledge of essential nutrients. Recent research in recent months provides new important evidence about the vital health benefits of vitamin C. Liposomal vitamin c protects against chronic obstructive pulmonary disease (COPD)Many of us are familiar with television commercials that promote medications to treat the symptoms of chronic obstructive pulmonary disease (COPD). Smoking is a great risk factor because oxidative toxins in the smoke can damage the lungs. But, recent research shows that liposomal vitamin c can reduce the risk of COPD. In a recent study, smokers with higher consumption of liposomal vitamin c in their diet (more than 140 mg/day) had a reduction of 77% in the risk of COPD compared with those with low consumption . Other nutrients were also useful, such as retinol (a precursor of vitamin A found in egg yolks, butter and liver) and carotene (another precursor of vitamin A found in carrots and other orange and green vegetables Dark). The authors suggest that these essential antioxidants improve the immune response and are responsible for the antioxidant defenses in the lungs that help in recovering the inhalation of toxins in the smoke. It is believed that the mechanism is partly the capacity of liposomal vitamin c to restore vascular endothelial growth factor levels and the proliferation of alveolar cells in the lungs. Liposomal vitamin c protects against early Alzheimer's diseaseAlzheimer's disease (EA), a progressive brain deterioration and cognitive function, is under intensive study because it affects many older people and the cause is currently unknown. Although some of the risk factors are known, such as age, smoking and genetic predisposition, there is no effective pharmacological therapy to cure or prevent progression of EA. However, in a recent study, it was found that liposomal vitamin c, carotenoids and vitamin B6 in the diet, together with unsaturated fatty acids and to a lesser extent essential minerals, were protective against EA. Liposomal vitamin c is known to protect against the oxidation of toxins in the smoke that is supposed to be a potential factor in the EA. Liposomal vitamin c helps reduce the risk of obesityStem cells are a critical component of the body's recovery from injury and disease. For example, inflammation surrounding a physical injury such as a skin cut or damage to a joint or bone attracts stem cells and tells them to create new cells of an appropriate type to repair the lesion. A recent article on stem cell differentiation reported that liposomal vitamin c : (a) Helps transform differentiated adult cells back into stem cells, (b) Inhibits stem cells from differentiating into adipocytes (fat cells), and (C) Boosts Differentiation of stem cells in myogenesis (muscle) and osteogenesis (bone). It is believed that the effect of liposomal vitamin c reprograms the methylation sites in the DNA of stem cells to provide a lasting epigenetic signal. The study concludes that liposomal vitamin c when taken in sufficient doses (up to 3,000 mg) is safe and can help attenuate the creation of fat cells and maintain muscle mass in older people. Liposomal vitamin c helps prevent stress, depression and anxietyMost animals can produce their own ascorbate from glucose, but guinea pigs, some upper birds and primates cannot. You should get Ascorbate (liposomal vitamin c) from your diet. Mice usually do not need ascorbate in their diet because their body can do as much as they need to recover from stress and disease; It's not a vitamin for them. A recent study tested the effect of vitamin C on transgenic mice with a mutation that made them unable to make their own liposomal vitamin c, similar to humans. The study showed that the lack of vitamin C caused a loss of appetite in men and a state of anxiety-like anorexia in the response to stress in women. The authors suggest that liposomal vitamin c is beneficial in maintaining mental health. Liposomal vitamin c helps prevent type 2 diabetes in those who eat nitrite in the fleshIt is known that nitrite (NO2-) is converted by stomach acid into nitrosamine compounds that can cause insulin resistance and cancer. The creation of Nitrosamine is also promoted when cooking at high temperatures, as in frying. A recent randomized study reported that those with higher intake of nitrite of animal origin had an increased risk of developing type 2 diabetes, but only in those subjects who had low liposomal vitamin c intake. Increased liposomal vitamin c intake was associated with a lower risk of type 2 diabetes, even in those with high nitrite consumption. The plant sources of nitrite did not cause an increase in the risk of type 2 diabetes, nor animal or vegetable sources of nitrate (NO3-). The study suggests that nitrites in processed meat are a risk factor for type 2 diabetes. Macular degeneration is associated with lower antioxidant intake Progressive eye disease, such as age-related macular degeneration (AMD), is a common cause of blindness. For many years, the eye is damaged by the oxidation of bright light and exposure to toxic substances such as cigarette smoke components in the blood and other toxic chemicals in the environment. A recent study found that patients with late-stage AMD had a lower intake of liposomal vitamin c, vitamin E, beta carotene, folate and vegetables, and increased zinc intake than those of a healthy control group. Although the study was observational (ie, could not establish causality) and tentative conclusions, contradicts the previous study AREDS, which showed a benefit of zinc along with liposomal vitamin c and E and beta-carotene. Morale of history: If you smoke, stop, eat your vegetables and supplement with vitamins C and E. Liposomal vitamin c helps prevent heart attacksInflammation predicting heart disease is often determined by the level of high-sensitivity C-reactive protein (HsCRP) in a blood test. Although liposomal vitamin c is known to strengthen the arteries and make them more elastic, helping to prevent high blood pressure and stroke, has not been shown to increase survival in patients with active heart disease and Failure. A recent study showed that low liposomal vitamin c intake is associated with a high level of hsCRP and inflammation, and a shorter survival in patients with heart failure. But even with a high level of hsCRP, an adequate level of vitamin C is associated with greater survival. The study suggests that proper vitamin C could protect the heart from inflammation and thus help prevent heart disease. Liposomal vitamin c SafetyLiposomal vitamin c is safe for most people to take in large doses. Its main side effect is that in very high oral doses, it is not absorbed by the intestine and attracts water that tends to cause a laxative effect, gas and diarrhea. Usually the highest tolerated dose is found by gradually increasing the dose until the laxative effect occurs, then the dose is reduced by 10-30%. This is known as the "intestinal tolerance" dosage. Although much attention has been paid to possible adverse effects such as kidney stones, liposomal vitamin c does not tend to form kidney stones in most people with healthy kidneys. Along with proper hydration, it helps prevent kidney stones. However, in very rare cases of renal dysfunction, problems with high doses of liposomal vitamin c have been reported, and for some people who have a rare mutation in the enzyme glucose-6-phosphate dehydrogenase (G6PD) gene, high doses of vitamin C can cause hemolysis (red blood cell rupture) However, for most people, liposomal vitamin c does not cause serious side effects when taken up to the dose of bowel tolerance. Below this dose, usually between 3,000 and 10,000 mg/day for healthy people and between 10,000 and 50,000 mg/day when you are sick with cold, flu or when exposed to other toxins or stress, the laxative effect is not present and liposomal vitamin c helps the body To recover quickly from stress. Adequate doses of liposomal vitamin c is essentialThese recent research articles on liposomal vitamin c reiterate what we have known or suspected for decades. An adequate level of vitamin C is essential to the body, and its absence contributes to a wide variety of conditions and illnesses. Although many authors have suggested that it is better to get the proper liposomal vitamin c from fruits and vegetables in the diet, we know that vitamin C supplements can raise the level in the body high enough to prevent heart disease, cancer and Diabetes. We also know that the manufactured liposomal vitamin c found in high quality supplements is the same vitamin C nutrient we get from eating fruits and vegetables. Because the level of vitamin C is reduced when the body is stressed, supplements can provide the extra amount needed to allow the body to recover. For many people with daily stress, this is 1,500 to 3,000 mg/day, or 500 to 1,000 mg per meal, but increases when it is acutely or critically ill from 20,000 to 100,000 mg/day, taken in divided oral doses.
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